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Crab Feast
Steamed Seabass with Chilli & Lime
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by jazz
Seafood Corner
Glazed Mix Vegetable
Beef with Black Pepper
Assorted Sushi
Chocolate Fountain & ABC/Chendol Counter
Taste Cafe
Photos about G Cafe
Deep Fried Asian Tapas
Layer Cake & Kek Gula Hangus
Roasted Peking Duck & Chicken
Mee Goreng
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing Roasted Lamb with Wedges
