Bangsar Village 2, Jalan Telawi Satu, Bangsar Baru, Kuala Lumpur
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This is what I loved! The homemade sambal chilli to pour into the clear broth.. This is how they ate it in Taiping! Try it if you dare! Super spicy! for me..
Kuchai Entrepreneurs Park, Jalan Kuchai Lama, Kuala Lumpur
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Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.