Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Wagyu Beef Carpaccio With White Asparagus, Parmesan Cheese Mousse And Roasted Pine Nuts, Arugula And Celeriac Marinate With Honey Balsamic Reduction And Salt Flakes