Taiwanese Restaurants in Penang, Persiaran Bayan Indah @ Queensbay – 4 Restaurants
Taiwan Bull
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
enqvist posted www.tasteiest.com 222 ReviewsTheir ultimate goal is to allow local people enjoy authentic Taiwan food.
Taiwan Courtyard 小台阁
goldfries posted www.buurps.com 138 ReviewsI must say that the Sweet & Sour pork was heavenly in taste but I do wish there’s more pork than vegetables.
Xian Ding Wei 鲜定味
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews基本上，这是一个很快乐的夜晚，因为向日葵尝了一顿不错的晚餐
Shihlin Taiwan Street Snacks
This shop is renowned for its XXL crispy chicken and also oyster mee sua.
noweating posted www.noweating.com 370 ReviewsAs a whole, if you are looking for a nice quick lunch or dinner, you should try its XXL Crispy Chicken as it is not oily and can easily fill your stomach.