Chinese Restaurants in Puchong – 222 Restaurants
Bintang Food Court
A stall in Puchong that sells Kolo Mee which tastes like those in Kuching.
I Love Hokkien Mee
d_luaz postedSuperbThe 1st visit is quite good, the 2nd visit was slightly disappointed. I would avoid this place on weekends due to large crowds (which might affect the quality), but anyway in Puchong is crowded on weekend. The Hokkien Mee (RM 7) and Loh Mee in indeed not bad, probably the best in Puchong. Something wrong with their drink menu, the "leong char" always not available. Price: * Cantonese Fried Yee Mee: RM 7 * Apple Juice: RM 3
Restaurant Keng Ping
email2me posted www.foodpoi.com 675 ReviewsThe restaurant are air conditioned and pretty spacious in its setup. This restaurant are use to be a vegetarian restaurant.
Mama Kitchen
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsI don’t mind paying a little extra to savour the good dishes offered here and most of all, no headache of traffic and parking space! Will surely come again!
Restoran Min Xian
Flame City Steamboat 火城重庆火锅
A'la carte food and steamboat
Shi Yue Tian
Both Chinapress and Ho Chak have recommended about this claypot chicken rice . It was crowded that night, we managed to find a seat inside, but the environment was really hot, plus after the waitress said we may need to wait 30 minutes for the claypot chicken rice, I was kinda frustrated already. Anyway, I still try to cool myself down, hoping the crowd reflected the quality of the claypot chicken rice.
Tai Lei Loi Kei Pork Chop Bun
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsExceptionalTai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
Hong Kee Dim Sum
summerkid posted summerkid123.blogspot.com 235 ReviewsDim sum was my favourite breaskfast now and forever!
Restaurant Bao-Bao (宝宝)
As other pan mee sellers, the most important element while eating pan mee is the chili and Bao-Bao offers 4 type of chili sauces.If you want to have these chili sauces at home, Bao-Bao also sells them in bottles