Foodie Photo

Wok Fried Prawns with Pumpkin Butter Sauce (金瓜酱炒鲜虾)

Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Selangor
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Sea Bird’s Nest with Chilled Aloe Vera in Longan Syrup (芦荟海燕窝龙眼汤水)

Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Selangor
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Ti Chen Restaurant

Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Selangor
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Ti Chen Restaurant

Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Selangor
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Ti Chen Restaurant

Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Selangor
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Signature Eight Treasures Tea

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Tropical Fruits Yee Sang (鲜果鱼生)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Braised Coral Shark’s Fin with Crab Meat, Bamboo pPith and Dry Scallop (红烧竹笙干贝勾翅)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Traditional Chef’s Specialty Smoked Farm Chicken (古法烟口水鸡)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Deep Fried Cod Fish with Pomelo Sauce (杨枝鳕鱼)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Sauteed Fresh Water Prawns with Butter and Corn Flakes (麦香明虾球)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Braised Sea Cucumber, Mushroom, Dry Oyster and Black Moss with Greens (海参发菜冬菇时蔬)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Sichuan Dan Dan Noodles with Scallop (带子担担面)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Nian Gao with Coconut Flakes (椰丝蒸年糕)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Si Chuan Dou Hua Restaurant

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Salmon with Rice Crackers “Yee Sang” (响铃三文捞起)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Salmon with Rice Crackers “Yee Sang” (响铃三文捞起)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Double Boiled Shar’s Bone Soup with Superior Shark Fin and Fish Maw (鲨鱼骨花胶炖鲍翅)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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