Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Interior
Photos about Ti Chen
Wok Fried Rice With Seafood and Crispy Bean Curd Skin
Salmon Yee Sang
Warm Nien Kow with Grated Coconut
Ti Chen Chinese Restaurant
Steamed Red Snapper with Ginger Chilli Sauce
