Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Banatella Filo Bar
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Pak Loh Chiu Chow (百乐潮州菜馆)
Double Boiled Lotus Root and Peanut Soup
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Photos about Ti Chen
Warm Fragrant Pear and Aloe Vera in Longan Syrup
Ti Chen Restaurant
Oven Roasted Char Siew Duck with Onion Rings
Steamed Red Snapper with Ginger Chilli Sauce
Interior
