Foodie Photo - Latest

Braised Superior Shark’S Fin (双蟹红烧翅) 

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Stewed Abalone Whelks With Mushrooms (冬菇豆根芋结贵妃鲍)

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Steamed Estuary Grouper With Soy Sauce (清蒸龙鱼) 

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Blanched Live Tiger Prawns With Chinese Wine (白灼活草虾) 

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Egg Foo Yung (芙蓉煎蛋)

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Fried Vermicelli With X.O. Sauce

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Prosperous steamed rice with waxed meat (新春腊味饭)

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Chilled sea coconut with longan (龙眼海低椰)

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Map

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
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Steamed Egg (蒸水蛋)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Sweet & Sour Pork (咕嚕肉)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Steamed Song Fish Head  (清蒸松鱼头)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Steamed Bean Curd (蒸肉碎豆腐)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Vinegar Pork Trotter (招牌猪脚酸)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Preserved vegetables with pork belly (梅菜扣肉)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Blanched bok choy (小白菜)

Jalan 1/149d, Bandar Baru Sri Petaling, Kuala Lumpur
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Penjaja Gallery (中华巷/李霖泰菜市场) @ Jalan Tun H.S.Lee

Tun H.S.Lee, Lorong Bandar 20, Kuala Lumpur
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Interior

Tun H.S.Lee, Lorong Bandar 20, Kuala Lumpur
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