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Foodie Photo
sumptuous.blog
Blanched bok choy (小白菜)
RM 6.00
@
Restoran Siew Ming (小明海鲜饭店)
Kuala Lumpur
Bandar Baru Sri Petaling
Jalan 1
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sumptuous.blog
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Photos about
Restoran Siew Ming (小明海鲜饭店)
Preserved vegetables with pork belly (梅菜扣肉)
Steamed Egg (蒸水蛋)
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Blanched bok choy (小白菜)
Steamed Bean Curd (蒸肉碎豆腐)
Steamed Song Fish Head (清蒸松鱼头)