low.b.leong

Foodie Photo

Steamed Red Snapper

Lagoon Seafood Restaurant
Bagan Hailam, Port Klang, Klang, Selangor
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Stir fried Bok Choy

Lagoon Seafood Restaurant
Bagan Hailam, Port Klang, Klang, Selangor
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Steamed Mud Crab

Lagoon Seafood Restaurant
Bagan Hailam, Port Klang, Klang, Selangor
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Deluxe Four Hot Seasons-deep fried "Har Lok", bean curd spring roll, fried egg with shark's fin & yam ring with prawns, onion, red and green capsicum

Crowne Plaza Hotel
Jalan Sultan Ismail, Kuala Lumpur
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Braised shark's fin soup

Crowne Plaza Hotel
Jalan Sultan Ismail, Kuala Lumpur
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Roasted chicken with Si Chuan "Ma Lat" sauce

Crowne Plaza Hotel
Jalan Sultan Ismail, Kuala Lumpur
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Steamed Patin in Hong Kong style

Crowne Plaza Hotel
Jalan Sultan Ismail, Kuala Lumpur
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Stir fried prawns with mayonnaise sauce

Crowne Plaza Hotel
Jalan Sultan Ismail, Kuala Lumpur
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Steamed glutinous rice in Lotus leaf.

Crowne Plaza Hotel
Jalan Sultan Ismail, Kuala Lumpur
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Stir fried de-boned, sliced padi field eel with onion/spring onion/dried red chillies-meaty with a springy texture and a robust flavor

Restoran Tonny
Bidor, Perak
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Home made fish paste stuffed Tofu and assorted greens drenched with a tau cheong sauce

Restoran Tonny
Bidor, Perak
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Steamed Tapah fish-belly section

Restoran Tonny
Bidor, Perak
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Char Chai Tau Kueh

Food Republic
Pavilion KL, Jalan Bukit Bintang, Kuala Lumpur
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Yam (powdery) with thickly sliced three layers pork belly-well braised and steamed

Restoran Tonny
Bidor, Perak
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Stir fried Paku choy with sambal belacan

Restoran Tonny
Bidor, Perak
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Char Chai Tau Kueh

Food Republic
Pavilion KL, Jalan Bukit Bintang, Kuala Lumpur
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Fried Tang Hoon (Glass noodle)

Restoran Hing Ket Grill House
Kampung Jawa, Klang, Selangor
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Fried Yam Noodle

Restoran Hing Ket Grill House
Kampung Jawa, Klang, Selangor
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