Photos by ipohwav3
Penang Prawn Noodle
Gyoza
Toasts With Pandan Egg Jam & Butter
Ingredients
Stuffed Beancurd With Smoked Cuttlefish
Hong Hin
Photos about Mandarin Grill
Petit Fours
Char Grilled Wagyu Rib Eye Cooked in hay
Back Angus Beef Carpaccio with Sautéed Wood Mushroom, Parmesan Cheese and Pesto
12 Hours Braised Pure Angus Beef Short Ribs
Two types of butter, and fancy sea salt.
