Kiwi Xpress

5

Kiwi Xpress offers selections of western food and local food.

Beach Club Cafe

2
Cuisines Local Western

A tropical island retreat is the concept. You have to cross a wooden bridge to get in and once there, it will entice your senses. Picnic benches and long tables are found in this wood-themed outlet. You may find yourself being watched by the giant sharks on display in an aquarium by the bar.

Shui Kee Restaurant

1
Cuisines Local
Business Hour 7.00am - 4.00pm

A shop serving a variety of noodle and soup dishes, mostly famed for it's Fish Head Vermicilli.

Conclusion, I still find Shui Kee’s Yu Tao Mai the best.

annna posted annna.net 230 Reviews

Kafe Delectables

Cuisines Local

This small place has eye catching colours though the interior deco was kept minimal. Sitting outside, we found it pleasant as it was a breezy night

Shangri-la Rasa Ria

Cuisines Western Local

吃完後我們就到附近的走走, 我還來不及給你在這裡住一晚, 你就這樣離開了... 我想你!

masako7179 posted princessmasako80.blogspot.com 286 Reviews

Restoran Yon Len

1
Cuisines Local

I have always given good recommendation for this Penang Prawn Mee at Tun Dr Ismail and I realized I have never blog her Penang Hokkien Mee before.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Nippah Coffeeshop

Cuisines Western Local
Business Hour Sun - Thur 6.00 am - 2.00 am, Fri, Sat and public holidays 6.00 am - 3.00 am

Clock Tower Cendol

2
Cuisines Local

Food Lodge Restaurant

1
Cuisines Local

The people who run this may not win points on customer service but they do certainly come up with good food.

Malaya Kopitiam

1
Cuisines Local Halal

The Hainanese toast was crispy and toasted to perfection. I think they could have been more generous with the kaya and butter but then it still tasted good. The eggs were half boiled - not a quarter or three quarters but perfecty half boiled.

Nasi Lemak Panas

Cuisines Local
Business Hour open every night except Sundays (they are closed on Sundays)

The rice was not too bad. The fragrance was there but there wasn't any pandan leaves inside the rice to give that extra bit of aroma.