R Cheng Fei Zhou Wanton Mee

1
Top 500 Restaurants in Selangor
Cuisines Chinese
Good

R Cheng signature is steam tilapia with wanton noodle. 6 flavours available. We opt for ginger garlic, dry soy sauce and tomyum. The small size fish will steam together with the QQ noodle. One fish plus one portion noodle is steam in a big stainless steel plate and it is enough for one person.

Pohkemon posted pohkemonfooddiary.blogspot.com 197 Reviews

Kedai Makan Lan Je (兰姐)

6
Top 500 Restaurants in Selangor
Cuisines Chinese
Business Hour Packed during lunch time (12pm is good), 11am to 3pm for lunch, and 6 to 10:30pm for dinner, closed on Tuesday

Just the garnishing alone is so tasty.... I can even finish one fish by myself...!

Reanaclaire posted www.reanaclaire.com 133 Reviews

Keng Kee

1
Cuisines Chinese

Well, I certainly would love to come here again for a bit of everything above...

Reanaclaire posted www.reanaclaire.com 133 Reviews

Restaurant Peng Nam

2
Cuisines Chinese
Business Hour lunch time starting from 12pm

We left early because it was important to reach Peng Nam Restaurant before the clock struck 12 noon. People were already lining up outside waiting for the doors to open. Can you imagine how crazy is that?

If you looking for some old school dai chow fare, this is the correct place!

mimid3vils posted www.choiyen.com 419 Reviews

Arif Yoges Steamboat & Barbecue Restaurant

Cuisines Chinese
Business Hour open daily 5pm till 12 midnight

Good Food at Reasonable Prices. RM 15(Adult), RM 7(Children) & below 6 years old FREE.

Rodney Wong

Cuisines Chinese

The Pork was fork tender with the fat having a nice gelatnous texture. The Flavor however was a little on the mild side.

kwong.yong posted kwongeats.blogspot.com 95 Reviews

Restoran Tang Wan Cheng

4
Cuisines Chinese Non-Halal

The place is kinda hard to find if no assistance from locals or GPS.

email2me posted www.foodpoi.com 675 Reviews

Gerai Makan Fei Kee

Cuisines Chinese
Business Hour 11.30am-8.30pm (Closed Wednesday)

Restoran Kam Hee

Cuisines Chinese

Wing Kee Bak Kut Teh 荣记瓦煲干捞肉骨茶

Cuisines Chinese

It was good, but I sensed too much MSG, both in the soup and also the dry BKT. Also, I still prefer the one in Tanjong Karang with dried cuttlefish in it. The dried cuttlefish really added a very unique and irreplaceable flavor to the dish!

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