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It was good, but I sensed too much MSG, both in the soup and also the dry BKT. Also, I still prefer the one in Tanjong Karang with dried cuttlefish in it. The dried cuttlefish really added a very unique and irreplaceable flavor to the dish!
More about Wing Kee Bak Kut Teh 荣记瓦煲干捞肉骨茶 by Travelopy
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