Chinese Restaurants in Penang – 1235 Restaurants
Guangzhou Cake House
Guangzhou Cake shop has been there for many years and is manned by a few elderly folks. They produced different type of delicacies that will suit your breakfast, lunch as well as tea needs. Some of the food are ideal if you were to have parties.
Cafe Cantina
The food served at Café Cantina is totally different compared to what you get out there. Those dishes are a fusion of Malaysian Chinese, Malay-Chinese Baba Nyonya, Eurasion (Serani) and Thai (southern Thai dishes).
Lum Lai Duck Meat Koay Teow Th’ng
The specialty of this hawker stall, is the Duck meat! Even the clear soup is extremely wholesome, flavorful sweetness boiled with duck and pork. It really gives the soup a real OOMPH alongside the smooth Koay Teow!
Yoong Kee Eating Shop
This shop among one of the oldest Teochew restaurant around town is located in Jalan Pasar (Market Street) and has been operating for over 60 years. In this chu char stall their signature dish is the Teochew style steamed fish.
I Mum Mum Restaurant
The little restaurant hidden away below a block of flats had some great versions of Pan Mee to cater to the ever flowing appetite of not only to the residents there but many others who had heard about them by word-of-mouth.
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsPrice-wise, is very economical and affordable. Finding parking might be a problem during lunch hour, but its definitely a place that worth your trip to come down and savor their famous Pan Mee.
Kafe Sin Se Kai 新世界茶室
Opposite New World Park Food Center and selling other Penang local hawker foods.
Ah Hai Koay Teow Th’ng
Do not go too late as the salty taste of the fish balls would be infused into the soup stock.
nickchan posted www.nickchan.net 94 ReviewsThe soup is clearer than the one at 7 Road but I prefer duck meat more. This is not a bad one too but the fish ball lose out a little bit comparing to the one at Armenian Street.
Economy Fried BeeHoon Next to Chung Ling High Scho
This simple and cheap dish (usually in the range of RM1.20-RM1.50) is widely available throughout Penang and is usually available for breakfast – served with pickled green cut chillies and fried sweet beancurd sticks (‘Teik Ga Kee’ in hokkien)
Penang Loh Mee
Lor mee (Chinese: 卤面) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee).
DeHappy Seafood Restaurant
sumptuous.blog posted sumptuousblog.wordpress.com 169 ReviewsNot terribly expensive but still on the high side if compared to seafood restaurants in Bukit Tambun or Batu Maung. One would be SAFE if they ignore the recommendations by the Managers. Nevertheless, we have ourselves an enjoyable meal in a nice environment seafood restaurant.