Chinese Restaurants in Penang – 1235 Restaurants
Bagan Prawn Village Seafood
low.b.leong posted foodbin.blogspot.com 474 ReviewsThere are replicas of the various food for people who do not know what to order. The 15 us, sat on 2 tables and ordered their signature dishes and the best nutmeg fruit juice which i have ever drank.
Young Heart Restaurant
Young Heart Restaurant got its name from the plant which have a heart shape leaf. The plant is called the Sweetheart Hoya. Steamed dumplings (jiao zhi) and pan fried dumplings (guo tie) are their speciality. Young Heart serves dishes which are prepared, cooked with care and healthy eating is the main key that is being emphasized here.
miracle4dream posted www.paupaudreamland.com 87 ReviewsExceptionalThe environment are very spacious and comfy. There are two sections for dining, that is Tatami area and normal dining area. It is really a nice ambiance for a calming dining after an exhausted day.The combination of the sauce below is for the JiaoZi (dumpling). I love to dip the dumpling into the soy sauce & vinegar with ginger, follow by the chili oil. It makes the dumpling even better taste.
Lau Yew coffee shop
Lau Yew is a quite big sized hawker centre located in the town. The stall is managed by a couple of husband and wife. Business was good from my observation.. orders were coming in quite often.
Eastern Station Restaurant
The restaurant itself is quite small actually, but nicely designed. I especially like the transparent kitchen where you can look into what the chefs are doing.
Hai Oan Coffee Shop
The history of this stall is actually originated from Pitt Street and it was managed by the father. Perhaps due to high demand, they have actually branched out into several places in the island. Well the one in Hai Oan coffee shop is managing by the son and the daughter-in-law.
Kedai Kopi dan Makanan Taman Emas
This corner lot coffee shop on the busy Gottlieb Road is well known for its Assam Laksa. Besides that we also got to try out the food from the other stalls.
Ghee Hiang
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbMy all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.
Burmah Road Wanton Mee
The wan tan mee stall is just located beside the busy road. There are very limited tables laid just in front of the shop houses at the back of the stall.
Good Master (食王) Restaurant
noweating posted www.noweating.com 370 ReviewsSitting face to face, both Good Master Bak Kut Teh can be confusing sometimes. I ate three bowl of rice that night. Unfortunately they did not have dry version of Bak Kut Teh in this shop.
Restoran Lin (7th Village Koay Teow Th’ng)
This Koay Teow Soup to be one of the highly recommended food around.
Teow Chew Meng
The signature dish would be the mee suah kor and seafood porridge.
noweating posted www.noweating.com 370 ReviewsAt first glance, the food is okay but the price can be lowered. Hope I am not the only customer the next time I visit them.