Chinese Restaurants in Kuala Lumpur

Chinese Satay Stall

1

Cuisines Chinese

It’s selling by an old chinese man, taste very good. This is the first time i see chinese selling satay…

Restoran K.T.L

1

Cuisines Chinese

Business Hour Daily, 10:30am - 2:00pm then 5:00pm - 8:30pm (depends on the availability of fishes or … rice). Closes earlier on Sunday.

Famous for their “Fei Chou Jiong Jeng Yee” which pretty much translates to “Steamed Talapia Fish with Black Bean Sauce”. Word of advice though, I believe the only fish you’d get by 8:00pm are fish bones!!

Exceptional

This restaurant is called Restoran K.T.L. One thing special and unique about this restaurant is all their food is steamed. No fried, grilled or any other cooking style. Since it is only steamed, their food serving speed is quite slow. However, all the steamed food is always very healthy.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

Kopitiam Traditional

Cuisines Chinese Vietnamese

Restoran Sweet Home

3

Cuisines Chinese

Restoran B.B.Q

3

Cuisines Chinese

They are opened daily (except Sundays, if I am not mistaken) and cater for the office lunch crowd around that area - and it sure is crowded during lunch. But they are very systematic and well organized; patience will be rewarded. Good news is, they are also opened at nights, from 7pm until midnight, but no siew ngap at night. Recommend a trip there for dinner rather than trying to compete with the lunch crowd.

Wang's Koptiam

4

Cuisines Chinese

Business Hour closed every 1st and 3rd week of Sunday

The food was not really that awesome but the environment was just so interesting. Looking out you can see the Jalan Pahang flyover and the hustle and bustle of what city life is all about but where you are sitting, it looks like you have somehow moved back in time to days where life was slower paced.

San Jian Zhuang Pork Ball & Sausages Noodles

2

Cuisines Chinese Non-Halal

Mr. Yap Yok Foo has been in the business of selling pork ball noodles for about 30 years after learning the trade from his late father. Word has it that his father learnt the skills from one Chan Fatt Kam, who in turn learned the skills from a mainland Chinese who came to Malaya before World War 2. The name San Jian Zhuang was said to have been the referral point to this famous pork ball noodles sold during the days of Chan Fatt Kam at Jalan Silang and hence, the pork balls became synonymous with the pork balls.