Chinese Restaurants in Malaysia – 6347 Restaurants
Tean's Kitchen
kwong.yong posted kwongeats.blogspot.com 95 ReviewsEverything I had was really good especially their Dry Bak Kut Teh. For those that has never had it you should definitely give it a try!
Kedai Makanan Bak Kut Teh 新全和园肉骨茶
vkeong posted www.vkeong.com 879 ReviewsBesides BKT you can also try their braised pork, which I find quite the tasty too.
Glutton Street Traditional Tong Sui Stall
vkeong posted www.vkeong.com 879 ReviewsJust by looking you should to be able to tell that it is not the usual ‘fa sang wu’ you get in the chained franchise dessert house. Instead of being thick and creamy, the peanuts actually still have their original shape and are cooked in a mildly sweet broth. The peanuts’ texture is completely different from what you would have expected too, as they are soft after being slow-boiled and melts in your mouth – very comforting and satisfying.
Qing Palace
mimid3vils posted www.choiyen.com 419 ReviewsSome of the decorations and carving which play heavily on the old Chinese charm feeling.
Hung Kee Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsWe completed the feast with a serving of their famed Sweet and Sour Pork; really crunchy stuff coated with a sweet and sour sauce, a plate of Stir Fried Leeks with Roasted Pork and a portion of Steamed Ma Yau (Threadfin) with Salted Fish.
Kedai Kopi Sun Heng Loong
Situated opposite of Ying Fa Dim Sum in old town. Opens for breakfast until lunch only.
Motormouth posted www.j2kfm.com 552 ReviewsSun Heng Loong Coffee Shop is where Ah Yee Pan Mee is located at, adjacent to the curry noodles shop. She sells 10 types of noodles; from her signature pan mee to dry pan mee, braised pan mee, seafood noodles and pork noodles, and even mee sua and fish fillet soup.
Zi Long Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsThe overall experience was still mildly positive in my opinion, as the immense number of Szechuan dishes whipped up by the 5 chefs brought in from China was more than enough of a reason to keep coming back for more.
Zhi Yin Yang Yan Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsThe entire menu actually consisted of various interesting dishes; from various steamed fishes to chicken and pork dishes, as well as a myriad of vegetable dishes to complement the proteins.
The Mia Eating House
Motormouth posted www.j2kfm.com 552 ReviewsThe sides were forgettable though, even their proclaimed ‘Homemade Spring Roll’ (RM4.50/USD1.50) or Hakka Yong Tau Foo (RM3.30/USD1.10). Stick to the noodles, and I was already eyeing the Black Sesame Pan Mee, Chili Pan Mee, Loh Pan Mee and Curry Pan Mee for the upcoming visits.
Restoran Ipoh Hometown
Motormouth posted www.j2kfm.com 552 ReviewsOkay, next round will try one of the MANY types of freshwater fishes they offer. The trade-off? PRICE, of course. Let me get back to you after the next visit.
Kam Kee Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsPassable. Kind of disappointing, actually. The French beans and Sweet and Sour Pork were okay, but the fish was not.
Kar Heng Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsI don’t deny that the porridge here was good. Not the best, but still worthy of a visit.
Cheong Loy Rice Shop
Motormouth posted www.j2kfm.com 552 ReviewsThey open only for lunch. A mere 3 hours daily without fail.
Chee Cheong Fun Stall
Motormouth posted www.j2kfm.com 552 ReviewsHer mushroom gravy (‘tung koo chap’) pales in comparison to some of the better ones; being slightly watery and not laden with earthy, robust flavours of the chopped shiitake mushrooms.