You Get What You Give ... by WMW
The Ming Room
The Ming Room is possibly one of the finest chinese restaurants in Kuala Lumpur, and gives a 'fine dining' experience outside of the usual hotel chinese restaurants
WMW posted ugwug.blogspot.com 287 ReviewsThe Ming Room, Bangsar Shopping Complex
Wong Ah Wah Grilled Chicken Wings
The shiny … golden … grilled chicken wing. Don’t you wish you could just reach out and grab a piece of it? Jalan Alor is a tourist attraction. With lots and lots of restaurants and stalls, it is truly a food haven.
WMW posted ugwug.blogspot.com 287 ReviewsWong Ah Wah, Jalan Alor (Floggers' Meet) Part 1
Meng Kee Grill Fish
WMW posted ugwug.blogspot.com 287 ReviewsMeng Kee & Lian Bee Hokkien Mee (Floggers' Meet) Part 2
Makansutra
WMW posted ugwug.blogspot.com 287 ReviewsMakansutra, Plaza Damas (Floggers' Meet) Part 3
Kedai Kopi Wah Cheong
This Coffee shop which has awesome Chicken Rice, Char Siew and Siew Yok. They also have the Vege Stew which was not bad.
WMW posted ugwug.blogspot.com 287 ReviewsWantan Mee, Section 17 Petaling Jaya (Non-Halal)
Heng Kee
WMW posted ugwug.blogspot.com 287 ReviewsHokkien Mee, Heng Kee - SEA Park (Non-Halal)
Restoran Teow Chew Meng
The shop looks quite clean although it is quite old.
WMW posted ugwug.blogspot.com 287 ReviewsRestoran Teow Chew Meng, SS2
Co Do
If you’re looking for a place to slowly enjoy your meal and some long-winded conversations (:P ) without much distractions, you might want to give Co Do a try. Co Do has a nice ambiance; it's the kind of place where you can dine with friends and have a long chat as it's not crowded.
WMW posted ugwug.blogspot.com 287 ReviewsCo Do, Midvalley Megamall
Restoran Tua Huai
WMW posted ugwug.blogspot.com 287 ReviewsRestoran Tua Huat, Sec 19 PJ (Non-Halal)
Tony Roma's
Tony Roma’s is pretty popular overseas with its grilled to perfection ribs, seafood and steak. They also offer a wide range of burgers and sandwiches, salad and starters.
WMW posted ugwug.blogspot.com 287 ReviewsTony Roma's, Sunway Pyramid (Halal)
Restoran I-PO (怡保脆皮鴨)
When one orders the duck, a helper would then take the already cooked duck and "bathed" it with extremely hot oil in a wok. This gives the roast duck its crispy skin which is the signature preparation of the roast duck here.
WMW posted ugwug.blogspot.com 287 ReviewsRoast Duck, Restoran I-Po, Klang
BONJUK
BONJUK focus on healthy food The food is cooked only when ordered, hence fresh. As quality is ensured, this is probably one of the reason why the prices here are higher as compared to other Korean food.
WMW posted ugwug.blogspot.com 287 ReviewsBonjuk, Desa Sri Hartamas
Restoran Kin Kin 建记辣椒板面
A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin', all crowned by a snow-white poached egg. Kin Kin's pan mee delivers on its promise -- ultra chewy noodles and a la jiao light on oil and heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish's other tasty ingredients.
WMW posted ugwug.blogspot.com 287 ReviewsRestoran Kin Kin, Pan Mee (Non-Halal)
Yati Ayam Percik
One of the most delicious Ayam Percik in the world (frozen ayam percik available for take away)
WMW posted ugwug.blogspot.com 287 ReviewsKota Bahru Food Trip Pt. 8 - FINAL
Restoran Sunfish
WMW posted ugwug.blogspot.com 287 ReviewsSunfish Restaurant, Batu Caves