Malaysian Flavours by summerkid
Ciccio Pasticcio Bar & Pizzeria
This place serves wood fire pizza and wide variety of bruschettas. You can watch the chef whip your pizza at the bar counter and the wood fire oven is just next to the bar.
summerkid posted www.malaysianflavours.com 568 ReviewsThis restaurant is converted from a corner shop house, having dining area and long bar streches towards; as well as open-fronted area that boasts inviting air, light and passers by.
Sanbanto
Sanbanto, is one of the latest additions to the restaurants in SS2 that serves premium pork dishes at a supposedly affordable price. The place also doubles up as a mini butcher, selling different cuts of pork (properly packed) at the front of the shop.
summerkid posted www.malaysianflavours.com 568 ReviewsThe place that serves sinfully delicious pork dishes is now open for teatime! is time to power up the sleepy afternoon with more pork!
Tony Roma's
summerkid posted www.malaysianflavours.com 568 ReviewsApart from the famous beef ribs, the lamb ribs which are launched about half year ago, is noteworthy too.
Fahrenheit 600
Imagine a hand crafted dough topped with genuine Italian tomato sauce and home made fresh mozzarella cheese snaps from a wood-fired, stone oven. We call it pizza. It has a rustic, old-world texture, and the distinct taste of locally grown, freshly prepared ingredients.
summerkid posted www.malaysianflavours.com 568 ReviewsWe enjoyed everything there, from the cozy ambience, vintage designs, warmth service to delicious food.
TOUS les JOURS Bangsar
summerkid posted www.malaysianflavours.com 568 ReviewsMilk bun is a must, try it to believe.
Uncle Chong Kitchen
In operation since 2006, Uncle Chong’s Kitchen is a specialist in pork-free local delights, such as Curry Laksa, Asam Laksa, Nasi Lemak and Chicken Rice. The dishes are prepared using closely guarded family recipes that have been passed down for generations.
summerkid posted www.malaysianflavours.com 568 ReviewsStarted in the year of 2006, Uncle Chong’s Kitchen is a cozy, homey place serving the taste of home.
Cassia Café & Bistro
summerkid posted www.malaysianflavours.com 568 ReviewsCassia Café & Bistro, a hidden gem which doesn’t look convincing from the outside, but surprisingly serves up delicious quality American and Asian fusion food at affordable price.
Wizard Kitchen
summerkid posted www.malaysianflavours.com 568 ReviewsMost of the food are her personal favourites, and also inspiration from the food she had tasted while travelling abroad for 10 years in UK, as well as her mum recipe.
D'Dream Cafe
summerkid posted www.malaysianflavours.com 568 ReviewsD’ Dream Café house about thousand of Doraemon collections from small toys, books, key chain, kites, bags, cards, bottles, towels, to paper lamps and even mahjung set. Oh-so-cute.
Blu Med
summerkid posted www.malaysianflavours.com 568 ReviewsBlu Med presents a perfect destination for both casual, and more formal dining around the town, offering Mediterranean experience executed by Japanese Executive Chef, Tatsuya Ikeuchi.
Golden Coast Shrimp
summerkid posted www.malaysianflavours.com 568 ReviewsBoasts with cozy and natural environment, there’s no bar tables and high stool, classy tables and furnitures, or any with modern contemporary settings.
Yamamomo Japanese Restaurant
summerkid posted www.malaysianflavours.com 568 ReviewsThe entire restaurant isn’t huge, but cozy and comfortable with wooden elements and bright red colour furnitures to portray a contrast to the calm atmosphere.
Twenty One Tables and Terrace
summerkid posted www.malaysianflavours.com 568 ReviewsThe restaurant welcomed us with contemporary modern design divided into two main sections.
Slurp Cafe
summerkid posted www.malaysianflavours.com 568 ReviewsWe end the meal with chocolate cake. Dense, chocolaty but not too sweet with a subtle touch of alcohol.
Blu Med
summerkid posted www.malaysianflavours.com 568 ReviewsBlu Med presents a perfect destination for both casual, and more formal dining around the town, offering Mediterranean experience executed by Japanese Executive Chef, Tatsuya Ikeuchi.