Live to eat or Eat to live? by YilingL

Braised Shark's Fin Soup with Crab Meat

Imperial Garden
Petaling Jaya, Selangor
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Suckling Piglet

Imperial Garden
Petaling Jaya, Selangor
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Steamed Mandarin Fish with Preserved Vegetables

Imperial Garden
Petaling Jaya, Selangor
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Baked Prawns with Salted Egg Yolk

Imperial Garden
Petaling Jaya, Selangor
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Sauteed Mushroom with Fish Maw & Dried Oysters

Imperial Garden
Petaling Jaya, Selangor
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Fried Rice with Waxed Meat & Anchovies

Imperial Garden
Petaling Jaya, Selangor
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Double-Boiled Sea Coconut with Ginseng & Snow Fungus

Imperial Garden
Petaling Jaya, Selangor
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Chinese New Year Fancy Duets

Imperial Garden
Petaling Jaya, Selangor
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Yee Sang

Sek Yuen Restaurant
Jalan Pudu, Kuala Lumpur
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Four Seasons Cold Platter

Sek Yuen Restaurant
Jalan Pudu, Kuala Lumpur
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Suckling pig

Sek Yuen Restaurant
Jalan Pudu, Kuala Lumpur
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Crabmeat egg with fresh crisp lettuce

Sek Yuen Restaurant
Jalan Pudu, Kuala Lumpur
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Stuffed treasure duck

Sek Yuen Restaurant
Jalan Pudu, Kuala Lumpur
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Waxed meat glutinous rice

Sek Yuen Restaurant
Jalan Pudu, Kuala Lumpur
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King Crab Yee Sang

King Crab Restaurant
Taman Mewah Jaya, Petaling Jaya, Selangor
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Suckling pig (whole)

King Crab Restaurant
Taman Mewah Jaya, Petaling Jaya, Selangor
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Steamed fish

King Crab Restaurant
Taman Mewah Jaya, Petaling Jaya, Selangor
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8 treasure vegetable with scallops

King Crab Restaurant
Taman Mewah Jaya, Petaling Jaya, Selangor
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Steamed crabs

King Crab Restaurant
Taman Mewah Jaya, Petaling Jaya, Selangor
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Salted egg yolk crabs

King Crab Restaurant
Taman Mewah Jaya, Petaling Jaya, Selangor
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