Jules eating guide to Malaysia & beyond by juliansi
Soi 11
juliansi posted juliansi.blogspot.com 1033 ReviewsSoi 11 - Drinks at Upper Penang Road
Pelita Restaurant
juliansi posted juliansi.blogspot.com 1033 ReviewsNasi Kandar Pelita - Supper time with the gang in Klang
Namaste Indian Restaurant
juliansi posted juliansi.blogspot.com 1033 ReviewsNamaste Indian cuisine, Taman Tun Dr Ismail TTDI
Imperial Palace
juliansi posted juliansi.blogspot.com 1033 ReviewsGood value timsum @ Imperial Palace, Klang
Yu Jia Village Seafood
A Fish & Seafood Specialist; serving gourmet creations of the freshest seafood picked from its fish tanks. Awarded "Best Restaurant 2007" by Malaysia Tatler.
juliansi posted juliansi.blogspot.com 1033 ReviewsYu Jia Village Seafood - Tim Sum in Imbi, KL
Chong Qing
Chong Qing, the name of this restaurant, is actually the name of the birthplace of good Ma La (Peppery Spicy) steamboat in China. The recipe was so good that a particular restaurant manage to open branches all over China.
juliansi posted juliansi.blogspot.com 1033 ReviewsChong Qing Steamboat buffet @ Sunway, Subang
Mizi Shabu Shabu
The meat and seafood were very fresh and the soup was excellent too. But what we liked most was the special sauce that they provided. It was a sauce with sesame seed, fried onions, spring onions and chili padi. A bit sweet and lots of kick from the chili padi at the same time.
juliansi posted juliansi.blogspot.com 1033 ReviewsMizi Shabu Shabu Steamboat, Bandar Puteri @ Puchong
Lok Pin Cafe
juliansi posted juliansi.blogspot.com 1033 ReviewsAssam Laksa and Lobak at Lok Pin Cafe, Penang
Sister’s Char Kueh Teow
juliansi posted juliansi.blogspot.com 1033 ReviewsSisters Char Kuay Teow and Mee Jawa, Lam Heng Cafe Macalister Road Penang
Hameediyah Nasi Kandar
juliansi posted juliansi.blogspot.com 1033 ReviewsHameediyah Nasi Kandar, Campbell Street @ Penang
Penang Tanjung Bungah Goreng Pisang
juliansi posted juliansi.blogspot.com 1033 ReviewsGoreng Pisang @ Jalan Chan Siew Teong, Tanjung Bunga Penang
New World Park Food Court
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking.
juliansi posted juliansi.blogspot.com 1033 ReviewsSwatow Lane Ice Kacang ... New World Park, Penang
Ghee Hiang
"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
juliansi posted juliansi.blogspot.com 1033 ReviewsGhee Hiang biscuits, Penang - Established 1856
Kedai Kopi Lam Ah
juliansi posted juliansi.blogspot.com 1033 ReviewsIncredible Beef Soup Kuay Teow @ Lebuh Chulia, Penang
New Lane Hawker Center
New Lane is busy street at night which is quite a popular spot for tourist too.
juliansi posted juliansi.blogspot.com 1033 ReviewsBest porridge and other hawker food, next to Sunway Hotel New Lanes Penang