foodbin by low.b.leong
Fatty Crab Restaurant
The crabs are very fresh,and the sauce and we always asked for extra to dip the toasted bread with. YUM!
low.b.leong posted foodbin.blogspot.com 474 ReviewsIf I have visitors from overseas, this is the first place on my food itinerary to treat them to a delicious hot, spicy and numbing crab dinner and with toasted white bread to soak up all the tasty gravy !
Heng Kee Bak Kut Teh
It was listed as Top 20 best BKT in Malaysia by one of the Chinese press
low.b.leong posted foodbin.blogspot.com 474 ReviewsI am one of their many loyal fan from the early days - Those days in PJ, when you want to eat BKT this is the only good place to eat.
Restaurant Bukit Jugra (丐帮名菜叫化餐厅)
Eating here is a pre-arranged affair. The Bukit Jugra Beggar's Chicken Restaurant absolutely does not entertain walk-ins. You have to order your dishes at least 24 hours in advance, in fact it's better if you give them more time
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe restaurant is a kampung house with a kitchen and the eating area built on stilts-made of mangrove wood, over a small area of mangrove swamp-where a lots of mud skipper fishes thrived .
Restoran Sin Kee
Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.
low.b.leong posted foodbin.blogspot.com 474 ReviewsRestoran Sin Kee is a no-frills Chinese/Western restaurant with cute yellow lampshades dominating it's overhead ceiling and is fully air conditioned.
Madam Kwan Midvalley Megamall
The restaurant's swank interior belies the fact that it serves good `ol hawker fare along side Western favourites. Nasi Lemak, Curry Laksa, Mushroom Chicken Mee, Nasi Bojari, Beef Rendang, Curry Fish Head, Assam Prawns, Chicken Chop, Sambal Petai, Cendol, Ice Campur, Bubur Cha Cha.
low.b.leong posted foodbin.blogspot.com 474 ReviewsThere we met up with my niece, Sandy to have lunch in Madam Kwan's, a restaurant with modern setting, soft mellow yellow lights and a stalk of yellow rose on each table.
Krishna Curry House
Their rotis, thosais with unlimited chutneys, sambal and dhall curry are heavenly!
low.b.leong posted foodbin.blogspot.com 474 ReviewsFirst a piece of banana leaf was laid on the table and rice was added to it, then came the papadam together with assorted vegetables and the choice of 3 types of curry gravies.
Restaurant Chuan Kee
low.b.leong posted foodbin.blogspot.com 474 ReviewsPrices are reasonable.
Hung Kee Wanton Mee
low.b.leong posted foodbin.blogspot.com 474 ReviewsI had my morning breakfast at Kedai Makanan Mee Hung Kee at Taman Shamelin, Cheras.
Yong Tat Seafood Restaurant
low.b.leong posted foodbin.blogspot.com 474 ReviewsAs seafood is everyone favorite in the family, Restoran Makanan Laut Yong Tat in Telok Gong, Klang is the place to savor them for all it's freshness!
Ming Tien
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe concept is tropical with thatched attap roofs, some bullock carts wheel tables and the recorded sound of birds chirping away. The stalls are arranged in a square shape, along the perimeter side of the food court. The food offered are unique-local, fusion and Asian cuisine too!
Restoran Hock Thai
low.b.leong posted foodbin.blogspot.com 474 ReviewsPoon choy literally means vegetables in a basin, it is actually a Hakka specialty. In the old days they prepared it only on special occasions like festivals or weddings. The food are placed layer by layer on a big bowl and with a flame at the bottom to keep it warm.
Restaurant 9888
Tasty claypot pork and tendon.
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe restaurant is very brightly lit, air conditioned, spacious and clean.
Remember 126 Restaurant
low.b.leong posted foodbin.blogspot.com 474 ReviewsTheir signature's dishes are wild frogs, fresh river fish, river prawns, poultry and venison.
Restoran Hainan Kitchen
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe setting is typical coffee shop style with stalls offering roasted and steamed chicken, BBQ pork belly, roasted pork, Chineses dumpling, pao.......etc.
Restoran Good Friends Express
low.b.leong posted foodbin.blogspot.com 474 ReviewsA typical oriental restaurant serving dim sum and Chineses cuisine and snacks.