Krishna Curry House

1
Cuisines Indian

Their rotis, thosais with unlimited chutneys, sambal and dhall curry are heavenly!

First a piece of banana leaf was laid on the table and rice was added to it, then came the papadam together with assorted vegetables and the choice of 3 types of curry gravies.

low.b.leong posted foodbin.blogspot.com 474 Reviews

Ah Wah Noodles

2
Cuisines Chinese

Always good ... even when it is the mee hoon version, just splendid (especially with the bright red 'sambal' aka chilli sauce)

Restaurant Ah Wah

Cuisines Chinese

Use only charcoal to fried the nooddles.