Food Point of Interest by email2me

Smoked Duck and Pear Wantan

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Grilled Salmon Medallion Horseradish with Parsley Oil

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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lamb Patty Paired with the Paprika Sauce

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Pulled Lamb Shoulder and Potato Goulash in Paprika Gravy, Sour Cream

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Olive Oil Poached Halibut, Halibut Ravioli, Green Asparagus, Semi-dried Tomatoes

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Amuse Bouche

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Striploins

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Cake and Mousse from Dark Chocolate with Mango Praline

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Chef Ricky Thein

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Trio of Corn Fed Chicken

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Chef Reto Weber

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Mandarin Grill Wines and Champagnes

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Melbourne Peking Duck

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Prawn Crackers

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Spring Onions & Cucumber

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Secret Recipe Special Sauce

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Bird Eye Chili and Sambal

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Peking Duck

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Chef

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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Peking Duck

Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
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