Photos by email2me
Hakata Tsukemen
Murtabak
Curry
Braised Sea Moss with Dried Oyster
Clay Pot Mixed Waxed Meat Yam Rice
Chilled pear with bird’s nest and osmanthus syrup
Photos about The Restaurant
Lobster Pannacotta – amuse bouche
Grilled Salmon Medallion Horseradish with Parsley Oil
Desserts
Amuse Bouche - Mini Caesar Salad Cups
Medium Roasted Lamb Shoulder with Vegetable Sauce, Truffle Onion Wantan
