Food Point of Interest by email2me

Double Boiled Coconut Soup

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Steamed Rice with Waxed Meat in Lotus Leaf

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Braised Dried Oysters with Fatt Choy

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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French Beans with Preserved Olives and Minced Meat

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Claypot Pork Belly with Lotus Root

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Braised Pork with Soya Sauce

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Special Homemade Layered Beancurd

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Japanese Style Fleshy Prawns (Ming Ha)

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Baked Chicken with Herbs

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Assam ‘Tom Yam’ Garoupa Fish

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Braised Pork Trotter

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Shark’s Fin Soup with Crab Meat and Dried Scallop

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Salmon Yee Sang with Crispy Shredded Treasures

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Interior Environment

House of Tang
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Char Siew

Four Seasons Chinese Restaurant
Capsquare, Capital Square, Kuala Lumpur
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Siew Yoke

Four Seasons Chinese Restaurant
Capsquare, Capital Square, Kuala Lumpur
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Roast Duck

Four Seasons Chinese Restaurant
Capsquare, Capital Square, Kuala Lumpur
1 Likes

Double Boiled Sea Coconut In Soya Bean Milk

Four Seasons Chinese Restaurant
Capsquare, Capital Square, Kuala Lumpur
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Claypot Waxed Meat Rice

Four Seasons Chinese Restaurant
Capsquare, Capital Square, Kuala Lumpur
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“Poon Choi”

Four Seasons Chinese Restaurant
Capsquare, Capital Square, Kuala Lumpur
1 Likes