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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Yee Sang
Fresh Norwegian Salmon Yee Sang
Salmon
CRISPY LAMB SHANK
Photos by email2me
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Acar Udang Tradisi
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Tea
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Photos about House of Tang
Braised Seafood in Scallop and Shark's Fin Soup
Shen Jiang Homemade Bean Curd
Braised Seafood in Scallop and Shark's Fin Soup
Prawn Dumplings with Asparagus
Interior Environment
