We ordered what the restaurant is famous for- roast duck. It comes in two flavours: original and smoked. Personally, i liked the original but my friend preferred the latter. Really, it depends on your preferences, so we ordered a quarter of each. The roast duck was flavourful and succulent. Another recommended dish was the roast pork or 'siew yok'- i especially liked the crispy skin of the pork and the thick, fatty layer sandwiched in between. See blog for more!