The place has a very homey feel catering to an older crowd. And that’s reflected even in the live music with music from the 50s & 60s. Live music in a nyonya restaurant with the singer belting evergreens from Cliff Richards & Elvis – not bad. So I guess part of the reason why the place is packed is that people come here for the music as well.
Fish at RM 32.50, the other dishes were priced between 8-15 ringgit
the Pai Tee (RM7.50) , Bibi’s Sauce chicken (RM10), Honey Sotong (RM15), Bibichik Tofu (RM8), chin chow (RM2.50 per cup), chendol (RM2.70)
Mango Fish (mar yau), Honey Squid, Fried Chicken with Bibi sauce, Vegetable, the grilled otak otak, Crispy Brinjal, Asam Fish prepared with Black Pomfret, Honey Sotong, Bibi Chik Tofu, Butter Prawn, Pongteh Chicken,
