Snow fungus, ginko and egg (RM5.50), Apple, lilybud, lotus seed, red dates and snow fungus (RM5.50), Yam and Vegetable Fritters (RM5), Dry Pan Mee (RM9.50), Golden Sauce Noodles (RM9.50), Fish Fillet Vermicelli (RM14.50), Braised Beef Brisket Noodles (RM12.50), Fried Eggplant with Spicy Chicken Floss (RM5)
Green Tea Soy Ice Blended – RM 9.00, Cold Sea Coconut – RM 5.50, Apple & Lychee Ice Blended – RM 9.00, Pineapple & Orange Ice Blended – RM 9.00, Hot Bubur Cha – RM 5.50, Hot Soy Green Tea – RM 5.00, Cold Soy Green Tea – RM 5.00, Thai Dessert – RM 5.50, Duck Confit Salad with Orange Dressing – RM 15.00, Prawns & Glass Noodle Salad with Sweet & Spicy Dressing – RM 15.00, Imo (Sweet Potato with Salt & Butter) – RM 3.00, Nasu Yaki (Grilled Eggplant with Ginger Soyu) – RM 8.00, Tebasaki (Chicken Wings with salt) – RM 4.00, Tsukune (Chicken Meat Balls with Teriyaki Sauce) – RM 5.00, Hong Kong Style Fried Seafood Porridge – RM 14.50, Fish Fillet Vermicelli – RM 14.50, Cha Soba (Green Tea Soba) – RM 16.00, Duck Noodle – RM 16.50, Inaniwa Udon – RM 20.00, Shiremi Ika Teri – RM 45.00, Pan Mee (RM9.50), Indonesian Baba Noodles (RM9.50), Pandan Chicken (RM7.00), Todu Fah (RM4.00), Dumpling Tofu Fah (RM5.50),
Pan Mee, Baba Noodles,
