Hoong Kee Restaurant Damansara Jaya

Choosing the right part for this whole Siew Yuk is very crucial as there must be a mixture of lean and fat meat on each piece. The Siew Yuk at this stall did passed all the above but I couldn't say the same bout the Char Siew though.

stevenycs posted craving4food.blogspot.com 281 Reviews

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