specialized in Vietnamese cuisine
Drink: House specialty; Plum in Soda (RM5.90), Fresh Egg, Soda & Cream (RM7.50), Iced Lemongrass Ginger Tea (RM5.90)
Appetizer: The Spring & Summer Roll Combo (RM10.90), The Fried Fish Cakes – Cha Ca (RM13.90), La Lot (RM14.90), Pho Bo Dac Biet (RM13.90), Spring rolls (RM7.90)
Main dish: Stir fry vegetables (RM12.80), Tamarin prawns (RM15.80), Grilled lemon-grass fish (RM16.80), Chicken (RM15.80), Mein ga noodle soup (RM13.80)
RM35++ per person (Approximation – 3 course meal, excluding drinks), Pho Bun Ho Hue (RM 11.90)
Tamarin prawns, Mixed Rolls, Minty Soda and the Fresh Lime Juice, Vietnamese Pancake, classic Vietnamese Beef Noodles, Pho Bo (beef noodles in clear soup), Pho Bun Ho Hue (beef noodles in spicy soup),
Summer Rolls (Nem Saigon), Royal Pancake (Banh Xeo), Vietnamnese Noodle Salad (Vegetarian), Vietnamnese Stir Fried Seafood Noodles, Grilled Lemongrass Chicken Chop with Rice, Ginger Lemon Tea
Grilled Lemongrass Chicken & Lamb Dry Noodle, Grilled Lemongrass Chicken Dry Noodle, Beef Noodle, Dessert