They do have a nice banquet hall which has a large pillarless room which could be quite good for wedding dinners. Be warned that you’ll have to walk up a flight of stairs to get to the restaurant which is located on the 1st and 2nd floors. There is no lift to get up there, so it’s not a conducive place to bring someone elderly.
Shark Fin Soup (RM12.80), peking duck (RM33.80), fried rice with anchovies (RM10), Special home made fish paste and deep fried (RM14 for 2 Slice), Mixed Kai Lan (Rm18), Beancurb with crabmeat (RM20), Bamboo fish steamed with superior sauce (RM166)
The prawn dumpling , The Hong Kong chee cheong fun, The “loh mai kai”
Braised Sharksfin Soup with Crabmeat, Wealthiness Braised Pig’s Trotter with Black Moss, Portugese Style Pan Fried Prawns , Steamed Mandarin Fish in Soya Sauce, Waxed Meat Rice, Luckiness Braised Dried Oysters with Fatt Choy, Joy of Luck Lotus Paste Dumplings, Ice Cold Sea Coconut With Lemon Juice, Prosperity Yee Sang
Palace Four Special Warm Combinations, Wrapped duck skin, Stir fry Kai Lan vegetables, Garoupa fish cooked in 2 styles, Braised beancurb with “foo chook”, Special Marmite Sauce Pork Ribs, duck with ginger and spring onion, Sang Mee Seafood Noodle
