Lots of CRaVings:
Ah Yat Abalone Forum @ Section 13, Petaling Jaya
- by lotsofcravings(298) on 22 Jan 2008
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Malaysian Food & Restaurant Reviews |
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POP
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Ah Yat Abalone Forum Restaurant @ Section 13, Petaling Jaya, Selangorposted by lotsofcravings , contributed by limmeiyen, Paprika, foodlover, ling239
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Non halal food
| Location | Section 13, Petaling Jaya, Selangor Lot 9B, Jalan Kemajuan Section 13 Petaling Jaya |
| Cuisine | Chinese |
| Food | shark fin, fried cod fish, duck noodles
Braised Shark’s Fin Soup with Bird’s Nest and Bamboo Pith, Roasted Suckling Pig, Peking Ducky, Abalone with Japanese Mushroom and Vegetable, Steamed Alaska King Crab Meat with Egg White, Stir-fried Alaska King Crab Claw with Garlic, Steamed Tiger Garoupa in Hong Kong Style, Deep-fried Crispy Jumbo Oyster, Baked Rice with Seafood in Portuguese Style, Double-boiled Fresh Milk with Coconut
‘Siew Yoke’, Claypot Vegetables with Preserved Beancurd, Black Pepper Beef, Peking Duck, Stir-fried Duck Noodles, Crispy Fried Tofu
Hot & Cold Combination, Suckling Pig, Stir fry lettuce drenched in superior gravy and topped with mushrooms, Steam fish, Fried rice
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| Price | Ah Yat Abalone & Superior Shark’s Fin set @ RM98++ |
| Contact | 03 79604988 / 79604288 |
Images
duck noodles
fried cod fish
shark fin
Ah Yat Abalon...
Braised Shark...
Roasted Suckl...
Peking Ducky
Abalone with ...
Alaska King Crab
Stir-fried Al...
Steamed Tiger...
Deep-fried Cr...
Baked Rice wi...
Double-boiled...
'Siew Yoke'
Peking Duck
Beef,Duck,Sti...
Hot & Cold Co...
Stir fry lett...
Steam fish
Fried rice
Peanut sesame...
Marinated Sea...
Double Boiled...
28PPC Yoshiha...
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Da Wheel of Life & Happiness: Ah Yat Abalone Forum Restaurant @ Seksyen 13, PJ
- by limmeiyen(229) on 25 Feb 2008
Reviews
ReviewComments
by *malaysian_cuisine21 on 10 Jul 2008
this is irresistible!
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www.penangcuisine.com
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www.penangcuisine.com
by williamgeorge(2) on 24 Sep 2008
Living in the south west, its difficult to really find authentic Malaysian food where we are, so whenever we are in London, we will zoom straight to Lagenda for our lunch & dinner. It is also a meeting place for our relations who are scattered around the outskirts of London eg Reading, Maidenhead, Hedgerley. We like celebrating birthdays etc. The reason is that being English & Chinese,the food served agrees with our individual palates.———————————williamgeorge
http://www.drivenwide.com
http://www.drivenwide.com
by SharkfinSoupsucks(4) on 26 Aug 2009
We will not visit your place because you serve and process shark fin soup, thereby contributing to the extinction of the shark population.
EDUCATE YOURSELF and adapt if you want western clients!
Shark finning will remove the top predator from the ocean’s food chain over the next few years unless Asia stops this cruel and senseless slaughtering. That in turn would lead to lower forms like algae to grow uncontrollably and your entire fisheries would go down the drain.
INFORM YOURSELF AND STOP EATING A TASTELESS PIECE OF “SEAFOOD” that leaves sharks in agonizing pain. You would not do this to Dolphins (oh wait, you actually do that too!).
http://www.shark-fin-soup.asia
