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Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Beef Cheek Bourguignon (French traditional red wine stew)
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Stewed Pork Knuckle
Pot Stew
Photos by low.b.leong
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Calamari-Lightly Breaded And Fried Until Golden Brown
Wanton Soup
Citrus Flavored Pork Chop
Har Kaw
Siew Mai
Photos about Ah Yat Abalone Forum Restaurant
Prawns and succulent Seaweed fried with brocolli
Stir fry lettuce drenched in superior gravy
Steamed Tiger Garoupa With Superior Grade Soy Sauce And Peanut Oil And Garnished With Cilantro And Spring Onion
Braised Shark's Fin Soup
Ah Yat Abalone Forum Restaurant
