Where to eat?
Restaurants in Taman Desa: Is
Ben Sang Ipoh Ho Fun Stall
Ipoh Chicken Broth Flat Rice Noodles, Ben Sang Ipoh Ho Fun Stall, Food Court at Taman Desa. Stall is the first on the right upon entering
Mama Sayang
Restoran Sayur-Sayuran Nyonya Mama Sayang, Fried Rice, Nasi Lemak With Vegetarian Sambal With Peanut, Coconut Drink, Homemade Beancurd, Nyonya Prawns, Bowl of ABC, 21, Jalan Desa, Off Jalan Lama, City ...
This restaurant is in Taman Desa, on the same row as Taman Desa Medical Centre and Maybank (the bank is visible from Old Klang Road). It's a corner shoplot opposite the Taman Desa fire station.
OLD TRICYCLE YONG TAU FOO
Old Tricycle BBQ Yong Tau Foo, Chee Cheong Fun with Soy Sauce and Fried Onion, Chee Cheong Fun with Sweet Sauce and Dried Shrimp, Chee Cheong Fun with Curry Sauce, Pig Skin and Dried Shrimp, OLD ...
With the 55 years in yong tau fu making business, Mr Ray had transformed its business from the traditional yong tau fu to the creative idea which is the yong tau foo grilled over charcoal.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsOne of the highly recommended and rather addictive will be this Curry Pig Skin with Dried Shrimps Cheong Fun RM3.90 where each mouthful comes slurpy and good.
Restoran Sepetang 十八丁茶室
54, Jalan Desa Bakti, Taman Desa, 58100 Kuala Lumpur
We Available have Nasi Lemak, Bao, Dim Sum, Chicken Rice, Pork Mee, Carry Mee, Sarawak Mee, Loh Mee.We Also popular pan mee, Jawa Mee, Yang Dao Foo.And We Popular At Taman Desa is The Kopi,Roti Bakar and Oat Bread.
posted jetunnel.blogspot.comThis means, in addition to fluffy grains of coconut milk rice, spicy-savory sambal, crispy ikan bilis (larger in size than the usual variety), you will also be offered some of her signature pickled pineapple and cucumber relish, which is utterly addictive — so good you can eat it on its own. But what sets Karen’s nasi lemak apart from the rest is the option to add a side of dry curried wild boar. Hardly the most common in town, much less paired with nasi lemak, the wild boar is succulent without being overly gamey, and thanks to the right mix of rempah rendang (Malay curry spices). Don’t forget to tapao (take away) some Nyonya kuih for tea later in the day.