Where to eat?
Restaurants in Seri Kembangan: halal
Serdang Home Cook Restaurant 沙登小厨美食馆
Fried Frog Legs, Pork Ribs, Fish Wrapped in Lotus Leaf, Stir Fried Brussel Sprouts, Kung Pao Eel, Soup, Fruits, Steamed Field Frogs With Soy Sauce & Chicken, Fried Ikan Kurau With Assam Sauce, Stir ...
Variety of cooked Chinese dishes served
hAppYHapPy posted tailim.blogspot.com 740 ReviewsStir fried potato leaves with garlic, simple yet delicious.
Restoran S.K Seafood
Stir Fried Vege, Claypot Tofu, Steamed Fish, Chicken Steamed with Ginger and Wine, Fried Calamari, Cheese Baked Crabs, Just another 1 minute drive after the South City Plaza's entrance and you'll see ...
A restaurant with a good outdoor ambience, serving a variety of chinese dishes. Diners have a choice of sitting outdoor to enjoy their meal.
Restoran Yap Beng
Dry Bak Kut Teh, Soup Bak Kut Teh, Cabbage and Beancurd, “Cha Wong” Tea, Bak Kut Teh, Bak Kut Teh with soup, Bean Curd, Stir fried vegetable, Stingray in dry curry style, Sambal prawn, Stir fry shark ...
Overall, I thought this place was pleasant, we sat outside in the evening, so I don't find it stuffy. Food was great
ChristineLeng posted www.broughtup2share.com 450 ReviewsOverall, I thought this place was pleasant, we sat outside in the evening, so I don’t find it stuffy. Food was great, nice tea.
Yap Yin Restaurant & Bak Kut Teh
Steamed Sang Yu, Frog Legs stir-fried with Dried Chili, Claypot Yam and Chicken, Crispy Skin Tofu, No. 1231, Jalan Sekolah, 43300 Seri Kembangan, Selangor.1231, Jalan Sekolah,43300 Seri Kembangan, ...
Yap Yin’s famous Steamed Sang Yu (Snakehead).
Restoran 3JC
Porridge, Homemade noodles in dry sauce, Homemade noodles in soup, Cuttle meatball in Soup, Deep Fried Tau Foo, in Equine Park's Jaya Jusco in Seri Kembangan., Homemade noodles in dry sauce (RM7.90), ...
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
Leong Meng Fatt Hakka Yong Tau Foo
Stuffed tofu puff,Chinese crullers, dumpling,foo, Ladyfingers, brinjal, bittergourd, Tofu, Hakka Char Nyuk (braised deep fried pork belly wit, 18A Jalan 7/1 43300 Seri Kembangan Selangor , yong tau ...