Where to eat?
Vietnamese Restaurants in Kuala Lumpur: crab
Eest Restaurant
... with Betel Leaves, Soft Shell Crab in a spring roll, Grilled ... , Dessert, Crystal Dumpling With Crab Roe & Crabmeat, Crab Bisque Essence Xiao Long ... Leaves (RM$18), Soft Shell Crab in a spring roll (RM ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Taman Connaught Pasar Malam
... dessert, Ice-cream, Fried Bread Crab, Salad Popiah, Taman Connaught, Cheras ...
Saigon Village Restaurant
Vietnamese coffee, Crab Shell, Mixed Grill Platter, Deep ... , Off Jalan Imbi 55100 KL , Crab shell (RM6.90), Mixed Grill ...
The food was good! The soup, was very authentic. The noodles excellent with very fresh fish.
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 ReviewsA plate of watermelon and papaya served as dessert, and as we skewered our fruit on toothpicks, we agreed that while the food was nothing extraordinary, it was excellent value for money and, considering the cost, fairly decent.
Restaurant Golden Triangle Indochine
... , Otak-Otak, Fried Soft Shell Crab, Clear Tom Yam Soup, Tempura ... , Deep Fried Spicy Soft Shell Crabs, Spicy Lime Leave Soft Shell ... Crabs, Lot J-0G-01 & J- ...
Overall, a good place to hang out with a group of friends to savour everything available on the menu.