Where to eat?

Vietnamese Restaurants in Malaysia: thai restaurant

Eest Restaurant

6
Business Hour Dim Sum Buffet: Saturday, Sunday & public holidays from 11.30am – 2.30pm

... Teriyaki Sauce, Seafood Porridge, Phad Thai Kung Sod, Mango Pudding topped ...

EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.

The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.

d_luaz posted www.foongpc.com

Exotic Restaurant and Bar

2
Business Hour Opens daily 11:30am-3:00pm and 6:00pm-12:00pm

... Vietnamese Lotus Seed Rice, Thai Pandan Chicken, Clear Seafood ... , Exotic Combination Platter (RM20), Thai Pineapple Fried Rice (RM15), Vietnamese ... Lotus Seed Rice (RM14), Thai Pandan Chicken (RM10 for 6 ...

Suong Sa Hat Luu- Pink/red tapioca pearl with jello in syrup and coconut milk, served with ice. Great for hot weather!

CCFoodTravel posted ccfoodtravel.com 498 Reviews

Golden Triangle

4
Top 500 Restaurants in Penang

Pineapple Juice, Vietnamese Spring Rolls, Vermicelli Cooked with Crabs, Non Spicy Prawns, Stir Fry Chicken with Cashewnuts, Choo Chee Fish, Tapioca Pudding, Curry Fish, Soft Shell Crabs, Pandan ...

This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.

Asian Terrace

2
Cuisines Thai Vietnamese

... Catfish Mango Salad, Asian Terrace Restaurant, Passion Fruit with Lemongrass & ... with Prawns, Thai Green Curry Fish Fillet, Thai Glass Noodles ... (RM23), Thai Glass Noodles Salad (RM18), Thai Clear Tom ...

Restaurant Golden Triangle Indochine

Business Hour 11:00am – 11:00pm

... Tom Yam Soup, Tempura Squid, Thai Style Steamed Fish, Songkhla Lemon ... Rice, Jelly Fish Salad, Phad Thai, Non-Spicy Thick Curry Prawn ...

Overall, a good place to hang out with a group of friends to savour everything available on the menu.