Where to eat?
Thai, Vietnamese Restaurants in Malaysia: crab
Eest Restaurant
... with Betel Leaves, Soft Shell Crab in a spring roll, Grilled ... , Dessert, Crystal Dumpling With Crab Roe & Crabmeat, Crab Bisque Essence Xiao Long ... Leaves (RM$18), Soft Shell Crab in a spring roll (RM ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Golden Triangle
... Spring Rolls, Vermicelli Cooked with Crabs, Non Spicy Prawns, Stir ... Pudding, Curry Fish, Soft Shell Crabs, Pandan Chicken, Stir fry ... Rolls (RM12), Vermicelli Cooked with Crabs (RM35), Non Spicy Prawns ( ...
This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.
Restaurant Golden Triangle Indochine
... , Otak-Otak, Fried Soft Shell Crab, Clear Tom Yam Soup, Tempura ... , Deep Fried Spicy Soft Shell Crabs, Spicy Lime Leave Soft Shell ... Crabs, Lot J-0G-01 & J- ...
Overall, a good place to hang out with a group of friends to savour everything available on the menu.