Where to eat?

Taiwanese Restaurants in Selangor: Of

New Formosa Restaurant

7
Cuisines Taiwanese
Business Hour 12pm - 3pm, 6pm - 11pm.

... Steamed With 3 Different Types Of Whole Grain Rice (White, ... plus Silver Pomfret, Jiu Fen of Taiwan Famous Dessert, Pumpkin Yam ... Vegetables, Fried Leek With Slivers Of Waxed Sausage, Choy Poh (Preserved ...

This is the only restaurant in the PJ area that serves a wide range of genuine Taiwanese food, many dishes of which are of Hokkien and Teochew origin. Lee Weng Eng, the chef and owner of this restaurant managed this Taiwanese food restaurant for 28 years. Already operate for more than 28 years. The lady boss is a Taiwanese which create all these recipes. All the foods served are very tasty and fresh.

Bamboo rice, their signature rice dish.

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews

Little Taiwan

5
Cuisines Taiwanese

... to Asia Cafe, opposite one of Inti's gate., Taiwan Braised ...

Their service is "extremely" fast. I got my beef rice in less than 3 minutes, so obviously this is only reheated by microwave.

Soba In

Cuisines Taiwanese

... RM5.90/USD1.80 (inclusive of the herbal tea) where dinner ... .90/USD2.50 (yes, inclusive of a cup of herbal tea too).

100 ¥en

Cuisines Taiwanese

Snow Ice, Snow Ice, SS 15, 47500 Subang Jaya, Selangor, Malaysia (opposite of Taylor’s College)

Meet Fresh 鮮芋仙

Cuisines Taiwanese

13, Ground Floor, Jalan SS25/34, Taman Mayang Industrial Park, 47301 Petaling Jaya, Malaysia

Born into a traditional Taiwanese farming family, Ms. Fu and Mr. Fu are two down to earth individuals. Persisting in hand-making the best tradition dessert delicacy, their hard work, innovation, and persistence on tradition are reflected in their hand-make taro desserts, herbal jelly and tofu desserts. Sharing their traditional hometown delicacies with everyone in their motto. The business was initiated by old sister Fu and her younger brother, both aged of 70s and born in Feng Yuang, Taichung, coming from a typical farming family Easy Way Group persists in adopting the same unique craftsmanship so called “Original & outdated ingredient and manufacturing process” to hand around a genuine local and tasty flavor to customers. Making a breakthrough from traditional business model in early days to a 6-star exquisite and fashionable dessert store. Especially the shop sign “Fresh Meet” has gripped the hearts of people for its grace and reputation profoundly.

Wu Cha 18 武茶十八

1
Cuisines Taiwanese

Bubble Milk Tea, Grass Jelly Milk Tea + Aiyu Wintermelon Lemonade, No. 13-1, Jalan PJU 5/10, Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor.

Located at one of the street with the most number of dessert and milk tea kiosk, Wu Cha 18 武茶十八 is another relatively new choice of bubble tea kiosk. The origins of "Wu" Kung Fu + "Cha" Tea came from the founders of Wu Cha where they believe crafting a good cup of tea requires top-quality ingredients, the finest brewing skills and incredible strength of faith. The perseverance is like practising Kung Fu.

Exceptional

Aiyu Wintermelon Lemonade Rating: Taste ♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 5.80 I'm a big fan of any form of jelloish jelly tingie. Hehe. Aiyu is a famous Taiwanese Jelly made from the gel of a variety of Fig seeds, best served with honey and lemon. Unlike usual, this drink here has the classic wintermelon sweetness instead of honey. Love this drink :) Grass Jelly Milk Tea Rating: Taste ♥♥ Value for money ♥♥ Overall ♥♥ rm 5.80 Good standard Smooth milk tea but nothing extraordinaire. Unfortunately, they were out of black pearls that time :( However, me chose the next best, which is the Grass Jelly of course.

jian posted lovepoppyeat.blogspot.com 38 Reviews