Where to eat?
Non-Halal Restaurants in Malaysia: one noodle
Tian Ya Ker Mee Cendawan
... Ker Mee Cendawan stall, Mushroom Noodle Soup, Pan Mee Stall, Pan ... Bank. Turn right into the one way road after the Eon ... again. , 2 bowls of mushroom noodles + 1 glass herbal drink = RM8 ...
A "crowd-puller" stall serving Pan Mee (flour flat noodles) with generous servings of mushrooms.
Restaurant One Plus One
... Rice Wine Noodles, Chicken Rice Wine Noodle, Curry Noodle, This is ... Jalan Alor call Restaurant One Plus One. The coffeeshop is ... opposite the Nova Hotel. , Chicken Rice Wine Noodle ...
A shop run by two sisters, specialising in Chicken Rice Wine Noodles.
San Jian Zhuang Pork Ball & Sausages Noodles
Pork Ball Noodle Soup, Dry Pork Ball Noodle, Lot 3474, Main Street, Jinjang Utara, KL.
Mr. Yap Yok Foo has been in the business of selling pork ball noodles for about 30 years after learning the trade from his late father. Word has it that his father learnt the skills from one Chan Fatt Kam, who in turn learned the skills from a mainland Chinese who came to Malaya before World War 2. The name San Jian Zhuang was said to have been the referral point to this famous pork ball noodles sold during the days of Chan Fatt Kam at Jalan Silang and hence, the pork balls became synonymous with the pork balls.
Pusat Gerai Makanan Adik-Beradik Chua
... and Pork Noodles, Fishball noodle, Fishball soup, Loh Mee, Pork Noodle, Pork Noodle 2 ...
Adik Beradik Chua houses one of town's most favoured FISH BALL noodles
Restoran 3JC
Porridge, Homemade noodles in dry sauce, Homemade noodles in soup, Cuttle meatball ... Jusco in Seri Kembangan., Homemade noodles in dry sauce (RM7.90 ... ), homemade noodles in soup (RM7.60), ...
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
The Zun Kitchenette
... Seafood Fried Rice, Stir-Fried Noodles, Guilingao Herbal Jelly, Rooibos Tea ... RM18.00) and Stir-Fried Noodles (RM12.00), Guilingao Herbal Jelly ... too, just pay RM12 for one year membership. Stuffed Tofu ( ...