buffet - Malaysia Food & Restaurant Reviews

Eest Restaurant

6

Cuisines Japanese Vietnamese Chinese Thai Malay Dim Sum Buffet

Business Hour Dim Sum Buffet: Saturday, Sunday & public holidays from 11.30am – 2.30pm

Honey roasted sesame cashew nuts, Salad of scallops with banana blossom, Salmon sushi lettuce rolls, '3-style' sea bass with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har Kau, ...

EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.

The bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.

d_luaz posted www.foongpc.com

Bijan Bar & Restaurant

3

Cuisines Malay

Business Hour Mon-Sat, 12pm-2:30pm & 6:30pm-10:30pm. Sunday, 4:30pm-10:30pm

Best Malay Restaurant 2004, Durian Gelato, Bandung flavoured gelato, Coconut gelato with cendol, Pandan Caramel Pudding with Gula Melaka, Malay cake (kuih),, Durian Cheesecake, The KL Tower behind ...

Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.