Where to eat?
Malay, Thai Restaurants in Malaysia: crab
Eest Restaurant
... with Betel Leaves, Soft Shell Crab in a spring roll, Grilled ... , Dessert, Crystal Dumpling With Crab Roe & Crabmeat, Crab Bisque Essence Xiao Long ... Leaves (RM$18), Soft Shell Crab in a spring roll (RM ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.
Mandi Mandi
... Baby Shrimp & Fragrant Des, Crispy Crab Sticks, Squid Sauteed with Salted ... & Fragrant Desiccated Coconut (Rm22), Crispy Crab Sticks (Rm26), Squid Sauteed with ...