Where to eat?
Japanese, Vietnamese Restaurants in Malaysia: buffet
Suggestions:
Buffet Dishes
Buffet Cuisines
Eest Restaurant
Business Hour
Dim Sum Buffet: Saturday, Sunday & public holidays from 11.30am – 2.30pm
Honey roasted sesame cashew nuts, Salad of scallops with banana blossom, Salmon sushi lettuce rolls, '3-style' sea bass with holy basil, 'A Study of Durian', Complimentary Appetizer Platter, Har Kau, ...
EEST is a Pan Asian restaurant featuring five distinct Asian cuisines - Japanese, Vietnamese, Chinese, Thai and Malay with a modern and innovative twist.
d_luaz posted www.foongpc.comThe bubur cha cha turned out to be the saving grace for the desserts. It was one of the best bubur cha cha I have ever tasted! Delicious and not too sweet, with lots of yam and potato cubes and sago in it, I was really satisfied with it.