Where to eat?
Indo-Chinese Restaurants in Malaysia: chinese
Golden Triangle
Pineapple Juice, Vietnamese Spring Rolls, Vermicelli Cooked with Crabs, Non Spicy Prawns, Stir Fry Chicken with Cashewnuts, Choo Chee Fish, Tapioca Pudding, Curry Fish, Soft Shell Crabs, Pandan ...
This is a Indochine Restaurant where it served Thai, Vietnamese and Laotian cuisine. The environment is nice.
Tamarind Springs
Crackers with sweet chilli, Sweet and sour asian salad, Asparagus and crabmeat soup, Sesame beef, Deep fried sea perch with spicy tamarind sauce, Pumpkin Pudding, Soup, Christmas Platter, Steamed ...
Authentic temptations from Laos, Cambodia and Vietnam beckon. From subtle, delicately flavoured delights to distinctive dishes unique to their country of origin, you’ll find dishes created by the royal family and those authentically from the humble homes of farmers. Prepared by award-winning Chef Somkhuan Wandee and presented in a fine-dining style, our serving style hence carries an interesting fusion of traditional cuisine and modern dining. The ambience is simply enchanting. Tamarind Springs is in a time and place of its very own.
posted jessicatjs.blogspot.comI'd highly recommend this place for its ambiance, but do note though, this place has no air conditioning, so we left the place with sweaty face and sticky skin. haha! The food, was really mediocre and don't justify for the price tag.
IR1968 Indochine Restaurant & Bar
241B Lorong Nibong, Jln Ampang, KL
masako7179 posted princessmasako80.blogspot.com 286 ReviewsExceptionalVery nice place, love the food especially the chili
WTF Restaurant
Vada Pau, Sizzlers, North Indian, Crunchy Bombay Mix, Lime Juice, Fried Rice, Tandoor Paneer Wrap, Fantastic Falafel Spicy Sauce, WTF Vegetable Biryani, Mexican Burrito with Mexican Rice and Salad, ...
We serve the best quality of multi-cuisine vegetarian food - North Indian, Indo-Chinese, Western, Mexican, Fusion and Sizzlers.
TheYumList posted theyumlist.blogspot.com 552 ReviewsReasons to Visit: to be spoiled for choice by the number of items on the menu; to swoon over the uniquely presented dishes; and to groan at the intensity of imaginative flavour combinations.