Where to eat?
European Restaurants in Jalan Stesen: western
Graze
Bread, Bouillabaisse, Sea Bream, Snapper & Lobster with Toasted Baguette & Rouille, Moussaka – Baked Lamb & Aubergine, Tortellini of Potato & Fontina with sautéed Escargot & Baby Spinach, Grilled ...
With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic modern European restaurant offers classic dishes in a stylish but unpretentious setting.
posted www.malaysianflavours.com 568 ReviewsComing to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.