Where to eat?
Drink Restaurants in Malaysia: BY
Signature by the Hill @ The Roof
Tortilla Chips, Soft Shell Crab Salad, Signature Grilled Salmon Pasta, Mushroom Tapas, Grilled Caramel Oxtail, Brontosaurus Beef Ribs, Cocktail, Pasta, Leaning Tower of Caesar, Escargots a la ...
Stylish, Premium Gastro-Lounge & Bar
posted foreverinhunger.blogspot.comSignature is a contemporary dining room section for the avant garde who wish to be tantalized by a plethora of Asian and international fusion cuisine.
Hubba Hubba
Lamb Shank Pie, Karuma Prawn, Jerk Out Chicken, , 1 Bukit Ceylon (Invito Hotel Suites), 1 Lorong Ceylon, 50200 Kuala Lumpur, Malaysia.
The concept of SOUL Society’s 6th outlet is that of A Party Hub and expounds the philosophy of ‘never putting off till tomorrow the fun you can have today’. To exemplify this statement, the outlet’s interior draws from a grungy campus style and a riot of colours usher you into a harmoniously mismatched interior. The breezy vibe fueled by quirky quotes littered about the walls hurtles you into a mood to paint the town red. Before indulging in excessive libations, prep yourself with some plates of Trans Ethnic Cuisine from the Chef’s Playground. The menu is aptly titled Live To Eat and acquaints your palate with dishes such as the Karuma Prawn, Portuguese Seafood Rice, Filet Rossini, Tuna Belly and much more. Or if you’re in the mood the share, try the selection of Sticks & Skewers from the Robatayaki or grill. Tempting morsels like chicken skin, tripe, beef ribs, shishamo and others will more than satisfy those tummy rumbles. Having worked up a thirst, Drink To Life with our signature Martinis featuring flavours spanning from the classic Cosmopolitan to the exotic Gingertini. Or if you like it fast and furious, knock back a couple of our signature Rainbow shooters for immediate gratification. Larger groups may indulge in the Cocktail Towers, with concoctions such as the refreshing Son of a Beach or the tantalising Mermaid’s Tale. A fine ensemble of other cocktails, champagnes, wines, spirits and non-alcoholic beverages are also on hand to placate the parched. Open daily from 7am till late.
Drift Dining and Bar
Slow Braised Baby Pork Ribs in Yakaniku Sauce, served with Red Radish, Mushroom Truffle Arancini balls served on a salad cream with fresh parmesan cheese and fresh lemon to squeeze over the top creat ...
Nestled away, In the heart of Kuala Lumpur and minutes walk from the city’s premier night life region is Drift Dining and Bar a modern Sydney styled restaurant and bar. Headed by Robert Gilliland with the help of Donna Freeman (virtual sommelier for master chef Australia) Ric Patterson (restaurant manager at the famous quay and marque formally Australia's number 1 restaurants) and heading the kitchen is Chef Angus Harrison having worked previously at top Sydney restaurants such as The Boathouse, Longrain and Jimmy Licks, he was Head Chef at Luke Mangan’s Salt Tapas Bali before joining the team at Drift Dining and Bar. There is a causal charm about the food service and atmosphere at Drift which brings the Sydney laid back attitude and attentive staff to Kuala Lumpur. The menu is printed daily and is classified as “Modern Australian” which means using the freshest produce to create dishes that are inspired by the large array of multi cultural influences found in Australia. Drift is so named to encourage people to drift in and out, drift through the wine list and menu and more importantly drift through conversations with friends at the bar or while eating. This is why all the food on the menu is designed to share creating conversation and interaction adding to its casual professional charm.
posted www.thebgirlworld.com| # Bowie's Verdict | 1. Relaxing and Aussie dining ambience. 2. I am delighted with their fresh, unique and delicate Aussie dishes. 3. Around this area, their pricing is very reasonable and serve in big portion. 4. Hard to find parking if you are not going to pay expensive rate.